Set sail with us for a very special beer and culinary experience on July 16th!
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12 PM
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We'll be releasing 2 beers!
First is our NEW collaboration beer, Across The Pond.
𝐀𝐜𝐫𝐨𝐬𝐬 𝐓𝐡𝐞 𝐏𝐨𝐧𝐝 | 𝐄𝐒𝐁 | 𝐀𝐁𝐕: 𝟓.𝟑%
This collaboration with Beer Drop (@getbeerdrop) will have you feeling like you're at a pub in England. It's a classic ESB (Extra Special Bitter) with flavors like toffee, caramel, and toasted bread. Sail on and enjoy!
Available On Draft, 16oz Single Cans & 16oz 4-packs
The second is our new Peach Cobbler Cream Ale.
𝐏𝐞𝐚𝐜𝐡 𝐂𝐨𝐛𝐛𝐥𝐞𝐫 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐞 | 𝐅𝐫𝐮𝐢𝐭𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐞 | 𝐀𝐁𝐕: 𝟓.𝟒%
Vanilla, peach, and cinnamon combine with a light-bodied cream ale. All you'll need is a scoop of whip cream on top!
Available On Draft & 16oz Single Cans
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2-6 PM (or until crabs are gone)
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Chef Eric Vollono (@ericvolono) will be hosting a delicious crab boil at the brewery.
$25 for 2 crabs and fixings
$39 for 4 crabs and fixings
Limited amount available, please pre-order at beer.westfaxbrewing.com
Chef Vollono is a master chef with years of fine dining experience. Learn more about him at chefericvollono.com