This hazy or New England style IPA has 6 hop varieties primary flavors from Citra, Azacca & Eldorado hops, Amarillo, Simcoe and Mandarina adding additional subtle flavors. This IPA is juicy and tropical with notes or orange, nectarine, and mango.

“The beer William Wallace would’ve drank if he didn’t drink the tears of HIS enemies.” A light brown Scottish Ale with aromas of subtle fruit combined with a toasty malt character followed flavors of caramelized sugar and toasted bread and finishes with a pleasant warmth.

An American wheat ale infused with blueberries. Effervescent, aromatic, and refreshing.

An American robust porter with roast and dark crystal malts dominating the aroma and flavor. Flavors of chocolate, pipe tobacco, and leather present themselves as the beer warms.

A light, clean, and crisp ale brewed with barley, corn and brown rice.

The aroma presents notes of tropical and orange blossom. Medium-light body with strong citrus and tropical flavors followed by a satisfying bitterness from the copious amounts of hops added throughout the brewing process. Hops Used: Azacca, Chinook, Amarillo, and Summer.

A German style Altbier with balanced hop bitterness and caramel malt. A very drinkable ale with a crisp lager like finish. Think Amber Kolsch.

Hazy or New England Style Pale Ale brewed with Galaxy and Ekuanot hops. A very drinkable beer with notes of tropical fruit throughout.

A peach sour Ale. Aroma and flavor of Peach with a tart crisp finish

Double New England (Hazy) IPA, hopped with Mosaic, Zythos, and Pacifica. Pineapple aroma and flavor.

Light in color, medium in body. A fruity and spicy aroma transitions to a peppery and clove flavor with light malt sweetness. Deceptively drinkable for a high alcohol beer.

A brand new set of problems. Dank, fruity, and earthy. Great hop aroma with a bitter backbone just like a DIPA should be. Hops Used: Bravo, Columbus, Equinox, Simcoe, & Mosaic.

A light American Ale, brewed with lime zest, lime juice, and cilantro. The citrusy lime presents itself first but gives way to the floral, earthy cilantro in the finish. Perfect for taco Tuesday or patio drinking on a hot summer day.

A blackberry sour ale. Aroma and flavor of blackberry with a tart crisp finish.

A Fresh Hop IPA brewed with over 5lbs per barrel of fresh Amarillo and Centennial hops with a dose of Columbus and Chinook. A very bright and green aroma followed by a sweet floral citrus flavor.

A hardy and robust coffee stout with notes of chocolate and roast malts.

A Light, crisp, and drinkable classic Saison. Subtle fruit notes followed by a hint of spice.

A big chewy, smooth, and roasty imperial stout that finishing with a touch sweet chocolate.

A hop forward red ale with citrus and floral notes, and a pleasant bitterness achieved through multiple hop additions of several hop varieties. Hops used: Nugget, Bravo, Cascade, Santiam, El Dorado.

Notes of coffee touched with chocolate in the aroma and flavor. A light body yet creamy beer that is sweet up front with a dry finish. Sessionable and effervescent for your drinking pleasure.

Light in color, Medium in body. A fruity and spicy aroma transitions to a peppery and clove flavor with light malt sweetness. Deceptively drinkable for a high alcohol beer.

A beer crafted for those who love dark and roasty ales. Aromas of roasted barley, bitter chocolate, and dark coffee. Made to finish smooth, not bitter.

Wicked Street Wheat is a Bavarian hefeweizen with flavors of fruity banana and spice that pays tribute to the infamous street our brewery resides on, Colfax Ave.

This version of our pale ale features Amarillo and Nugget Hops. The aroma features a floral and citrus character, followed with a classic American hop spice flavor and smooth finish.

An early release pumpkin beer designed to balance pumpkin, traditional spices, and amber ale flavors. No one flavor overpowers the other.

An American IPA brewed to accentuate hop flavor. Loads of hops added late in the brewing process give this beer a burst of fruit and citrus aroma and flavor.

A Black IPA that balances both chocolate and roast flavors with spicy, herbal, pine, and citrus hops.

A deep amber colored Belgian Quadruple Ale. The aroma features notes of dried fruit while the flavor is a balance of dried fruit and Belgian yeast esters. No one flavor dominates. A deceptively drinkable Belgian Quad.

This is a smooth and dark nitro Dry Irish Stout with notes of sweet tobacco and coffee.

A rye pale ale with bright floral citrus hop notes and a sharp rye malt flavor. Hops used: Ahtanum, Lemondrop, and Mosaic.

The latest member of our SAVE THE PALES SERIES. This beer features Engima and Ctria hopes with a Dank Berry aroma.

This is one version of our collaboration brew with Broken Compass Brewing in Breckenridge, CO. A Belgian Table beer fermented in a Port Barrel and dry hopped with Engima hops.

Kilting Me Softly is a Salted Caramel Wee Heavy Scotch Ale, that tastes even better than it sounds. This beer was from the Lakewood Brewery Collab in 2018 with WestFax, Green Mountain Brewing, Great Frontier Brewing, Ironworks Brewery, Landloacked Brewing, Caution Brewing and Tom's Brew Shop.

Collaboration brew with past and present brewers from Tommyknocker Brewery which also their 10,000th brew. Alex, our head brewer, was formerly with Tommyknocker. This beer is rich smooth and full bodied with notes of chocolate and roast.

A collaboration beer with Broken Compass Brewing in Breckenridge, CO. Light and crisp Belgian Table beer fermented in stainless with pink peppercorns and dry hopped with Summer and Enigma Hops.

This beer is crisp, light, dry and has tropical fruit notes including melon and white grape. Heavily hopped with Galaxy & Cashmere.

Light, crisp, refreshing with subtle Saaz hop flavors.

An all Colorado ingredient Fresh Hopped Brut IPA featuring Cascade & Nugget hops with Pilsner malt. Notes of grapefruit, white grape, ripe melon, & pine with subtle bitterness. This brew is dry, drinkable refreshing.

A hoppy Imperial Saison hopped with Bravo, Enigma, and Ekuanot. Notes of tropical fruit, pepper, and herbal spice.

A vanilla blackberry Porter! This beer is smooth with strong vanilla aroma followed by flavors of chocolate, blackberry and vanilla.

A new school west coast IPA featuring Callista and Idaho 7 hops. Tropical and citrus fruits followed by a touch of resinous pine.

New England or hazy pale ale double dry hopped with Amarillo and Galaxy hops. Citrus and tropical fruit notes.

Barrel aged for 6 months in Laws Whiskey bourbon barrels. This stout is big, chewy, smooth, and roasty with notes of whiskey and oak and a hint of sweet chocolate.

Imperial Black IPA with Nugget, Citra Lupulin Powder, Chinook, El Dorado, Simcoe, Ahtanum, and Amarillo hops. Notes of chocolate, herbal spice, pine and citrus.

An American Amber Ale, dry hopped with Cascade. Malty with subtle bitterness.

A cherry sour ale made with tart cherry puree. Tart, crisp, with cherry flavors & aroma.

This American pale ale features Jarrylo hops with aroma and flavors of melon, orange, malty with a subtle spicy finish.

This Imperial Stout was aged for 6 months in a Laws Whiskey Rye Barrel. This beer is chewy, smooth, and roasty with a rye spice finish.

This hazy IPA is tropical, juicy, and fruity. Hops used: Galaxy, Nelson Sauvin, and Kohatu. Drink with the willingness to let your inner wild out!

Collab brew between WestFax & Jagged Mountain. A hazy Hefeweizen brewery with orange zest, hopped with Vic Secret, Cashmere, Amarillo. Notes of banana, orange and citrus.

A clear IPA that we brewed with Vic Secret and Strata hops that provide a touch of dank with berry, citrus, and tropical fruit notes.

Raspberry Sour that’s jam packed with raspberries that will be sure to remind you of tart raspberry jam.

American Pale Ale that we brewed in collaboration with First Draft Taproom & Kitchen. It’s loaded with 5 different hop varieties giving you flavors of mango, berry and a dank herbal aroma of tropical fruit!

An American Craft Pilsner brewed with Pilsner Malt, Halleratu Mittelfruh, Czech Saaz Hops and then dry hopped for your pleasure.

We basically took a beer and stuffed it with everything you would find inside of your favorite french pastry. Producing a decadent beer with notes of hazelnut, vanilla, dark chocolate, buttery caramel, finishing with a creamy mouthfeel.

Loaded with Zythos, Sabro, Mosaic, and Ekaunot to help produce one of the most tropical DIPAs! Notes of coconut, pineapple, berry, and citrus!

This beer sat in Bourbon Barrels for 18 months alongside Plums producing a beer that’s dangerously delicious, smooth and velvety with notes of bourbon, vanilla, caramel pairing with plums and Belgian yeast character.

The first in our Hazy IPA Series featuring Pilsner, Wheat, and Toasted Oats hopped with Centennial, Cashmere, Motueka, Moutere, and Vic Secret producing notes of melon, kiwi, lemon, and lime.

Coffee Stout brewed with Sweet Bloom coffee lending notes of coffee, chocolate, and berry.

Hazy IPA brewed with Cascade, Zythos, and Cashmere hops with dreamy notes of citrus, orange, and grapefruit with an ultra fluffy mouthfeel!

An Imperial Stout Aged in Laws Whiskey House Bourbon Barrels for 12 months turning this beer into a rich and complex stout with notes of dark chocolate, fudge, bourbon liqueur and vanilla finishing with a nice creamy mouthfeel to give you a sensational and stimulating drinking experience to awaken your beta waves.

The beer William Wallace would’ve drank if he didn’t drink the tears of HIS enemies.” We took our Scottish Ale and aged it for 14 months in Breckenridge Bourbon Barrels to help elevate this already toasty, malty & caramel beer with notes of bourbon, oak, and vanilla producing a pleasantly warm drinking beer.

A big chewy Imperial Stout with notes of roasty coffee and dark chocolate with a nice smooth finish! Sure to warm you up during a cold winter day!

Black & Blue Sour beer with copious amounts of Blackberry & Blueberry puree starting with a nice sweet fruity note ending with a nice tart finish!