COVID-19: Dine-In Taproom Guidelines

We are happy to announce the reopening of our taproom under the guidelines provided by the CPHE! Below you can find a list of the highlighted precautions we are taking for our dine-in services! If you would like more information please visit this link here.

  • All Employees will be wearing face masks.
  • All Guest are required to wear face masks when moving around the taproom. When you are seated and dining you may remove your mask.
  • Please do not enter our premises if you have a cough, fever, or have experienced any symptoms of COVID-19
  • Please wash your hands often with soap and water for at least 20 seconds.
  • We will have a host/hostess at the front entrance that will seat all guest and manage all beer to-go sales.
  • Tabs will be started upon entry to minimize contact.
  • Our taproom will be running at 25% capacity with seating available on the patio & Beer Garden. Heaters are now outdoors as well, please dress according to the weather should you decide to sit outside.
  • Please do not push tables together as we have set them to a 6 foot distance from one another.
  • We ask all guest to remain in their seats while dining with a limit of 10 per party.
  • No Mingling. Please stay within your party.
  • All tables will be bused & disinfected between parties
  • Hand Sanitizing Stations will be available throughout the taproom.
  • Plastic cups will be used on the outdoor patio only.
  • There will be a queue marked out front of our building with 6 feet markings for guest while waiting to be seated and/or pick up to-go orders.
  • For waiting parties please do not congregate, please wait in your car or off premise.
  • Our garage doors will be open as much as possible as long as the weather is applicable to ensure maximum ventilation.
  • Patrons under 21 are not permitted to indoor seating due to restricted capacity. Outdoor seating is available for patrons under 21. Dogs are still welcome indoors and outdoors. We apologize for the inconvenience.
  • Please be considerate of other Patrons waiting for a table
  • Please use discretion on time once you have closed your tab at your table, it needs to be sanitized immediately for use with other patrons.
  • We love to see your smiling face, but if you have finished your beer and decide not to have another please close out your tab, it is greaty appreciated.

Alongside these precautions we will still continue to do our original Safety & Health precautions that were set in place when the shutdown first began. You may review those here.

(COVID-19)Safety & Health Procedures

Our Commitment to Safety & Health

We take our guest & employee safety as top priority here at Westfax Brewing. With the recent events of Coronavirus (COVID-19) in Colorado, we wanted to inform you that we will remain open, but are now taking extra precautions on top of our standard day to day health and safety standards to ensure the safety of everyone.


  1. We are closely monitoring daily updates and recommendations from the CDC
  2. Disinfecting all surfaces after each customer visits (door knobs, tables, bar tops, beer to-go cooler, POS systems)
  3. Requiring staff to wash hands at least every 30 mins and after bussing tables
  4. Employees have been instructed to not come to work if they’re experiencing any Coronavirus like symptoms and to get tested. If they test positive to follow the recommended 14-day period self-isolation per the CDC

We kindly ask you to refrain from visiting our location if you are experiencing any symptoms consistent with Coronavirus (COVID-19).

For more information, please visit:

Please contact us if you have any further questions and know that when you’re visiting Westfax Brewing, your health and safety as top priority!


Westfax Brewing